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Rye travels from farms to tables
through the same stages as other grains - cultivation, harvesting, milling
and bread baking.
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The traditional rye bread is
made using a sourdough method. The main ingredients are rye flour, water, and
starter culture. The same ingredients are used for fresh bread, crisp bread,
and thin crisp. The type of end product depends on flour type, other
ingredients, the process, baking conditions and time, as well as the size and
shape of the bread.
Read more about bread baking
process and the secrets of sour dough method!
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