Rye around the world

Rye is a relatively rare and exotic crop. It is a specialty of northern latitudes due to its low requirements regarding soil and fertilization, as well as relatively good overwintering ability. Because of these properties rye is also exceptionally suitable for organic farming.

Rye consumption is clearly highest in its northern growing areas. Rye has long traditions in the food culture of these areas. More information about the popularity of rye and rye products around the world is available in our websites.