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Recipes Monthly recipes Indian Lamb Curry November: Muesli October: Hot Fried Chicken on a Bed of Salad September: Crispbread Cheesecake with Raspberry Sauce August: French Onion Soup and Cheese-Baked Crispbread July: Crispbread Sushi June: Blueberry Crispbread Pie Thins Thins with blue cheese mousse Thin crisp canapés with tomatoes and mozzarella FINN CRISP Coriander with cucumber, honey and sour cream FINN CRISP Coriander with herring a la Russa Rolls with cucumber and cheese Thin Crisp Delights Nachos Apetito Thins with spawn and dill Thin Crisp Tuna Dip Small Rounds Crispbread with egg and anchovy Crispbread with goat cheese and honey Small round pizza Crispbread with shrimps and dill Crispbread with tsatziki Crispbread with raw spiced whitefish and cucumber Rectangulars Fibrous Tiramisu	Crispbread with tsatziki Serve 6 people. All dips are ideal complements to FINN CRISP Small Rounds. Tsatziki with pickled cucumber and feta cheese 6 slices FINN CRISP Small Rounds Sesame 2 dl yoghurt, natural 1 dl pickled cucumber 100g feta cheese, minced ¼ paprika 1 small clove garlic Cube the paprika and grind garlic.Mix all ingredients and spread on the slices of FINN CRISP Sesame.

Crispbread with tsatziki