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Recipes Monthly recipes Indian Lamb Curry November: Muesli October: Hot Fried Chicken on a Bed of Salad September: Crispbread Cheesecake with Raspberry Sauce August: French Onion Soup and Cheese-Baked Crispbread July: Crispbread Sushi June: Blueberry Crispbread Pie Thins Thins with blue cheese mousse Thin crisp canapés with tomatoes and mozzarella FINN CRISP Coriander with cucumber, honey and sour cream FINN CRISP Coriander with herring a la Russa Rolls with cucumber and cheese Thin Crisp Delights Nachos Apetito Thins with spawn and dill Thin Crisp Tuna Dip Small Rounds Crispbread with egg and anchovy Crispbread with goat cheese and honey Small round pizza Crispbread with shrimps and dill Crispbread with tsatziki Crispbread with raw spiced whitefish and cucumber Rectangulars Fibrous Tiramisu	Small round pizza 8 slices FINN CRISP Small Round Original Rye 1 tbsp olive oil 2 dl grated pizza cheese 8 cherry tomatoes 8 mini mozzarellas 2 tbsp cut fresh basil black pepper Sprinkle oil on top of Small Rounds. Cut tomatoes and mozzarellas into thin slices and adjust them on top of Small Rounds. Mince basil and sprinkle it on the top. Add pizza cheese and grind black pepper on the top.Toast in oven (225 °C) for a couple of minutes or until the color has changed.

Small round pizza