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Recipes Monthly recipes Indian Lamb Curry November: Muesli October: Hot Fried Chicken on a Bed of Salad September: Crispbread Cheesecake with Raspberry Sauce August: French Onion Soup and Cheese-Baked Crispbread July: Crispbread Sushi June: Blueberry Crispbread Pie Thins Thins with blue cheese mousse Thin crisp canapés with tomatoes and mozzarella FINN CRISP Coriander with cucumber, honey and sour cream FINN CRISP Coriander with herring a la Russa Rolls with cucumber and cheese Thin Crisp Delights Nachos Apetito Thins with spawn and dill Thin Crisp Tuna Dip Small Rounds Crispbread with egg and anchovy Crispbread with goat cheese and honey Small round pizza Crispbread with shrimps and dill Crispbread with tsatziki Crispbread with raw spiced whitefish and cucumber Rectangulars Fibrous Tiramisu	Crispbread with goat cheese and honey Serve 6 people. All dips are ideal complements to FINN CRISP Small Rounds. 6 slices FINN CRISP Wholegrain Wheat 200 g soft fresh cheese 180 g soft goat cheese ½ dl ground nuts strawberries honey (liquid) Mix fresh cheese, goat cheese ground with fork and nuts. Spread on the slices of FINN CRISP Wholegrain wheat and garnish with strawberries. Drizzle over some honey.

Crispbread with goat cheese and honey