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Recipes Recipes Indian Lamb Curry Muesli Hot Fried Chicken on a Bed of Salad Crispbread Cheesecake with Raspberry Sauce French Onion Soup and Cheese-Baked Crispbread Crispbread Sushi Blueberry Crispbread Pie Thins Thins with blue cheese mousse Thin crisp canapés with tomatoes and mozzarella Thin crisps with honey and sour cream Thin crisps with herring a la Russa Rolls with cucumber and cheese Thin Crisp Delights Nachos Apetito Thins with spawn and dill Thin Crisp Tuna Dip Small Rounds Crispbread with egg and anchovy Crispbread with goat cheese and honey Small round pizza Crispbread with shrimps and dill Crispbread with tsatziki Crispbread with raw spiced whitefish and cucumber Rectangulars Fibrous Tiramisu	Crispbread with egg and anchovy Serve 6 people. All dips are ideal complements to VAASAN PIENI PYÖREÄ Small Rounds. Egg-anchovy breadspread 6 slices VAASAN PIENI PYÖREÄ 1 jar crème fraiche (150g) 1 jar anchovy filets 1 boiled egg 1 pickled cucumber chives, dill Cube the anchovy filets, pickled cucumber and ground egg and mix theminto crème fraiche. Add chives and dill. Spread on the slices of VAASAN PIENI PYÖREÄ.

Crispbread with egg and anchovy