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Thin Crisp Tuna Dip




Serves
6 - 8 people

1 can (185/140 g) tuna packed in water
1 small onion
1 tsp. capers
3 tbsp. herbed quark (creamy cottage cheese)
1 tbsp. olive oil
1 tbsp. lemon juice
black pepper, salt

In a blender, mix all ingredients until smooth; garnish with capers and herbs. Serve with VAASAN Rapeat thins. You can cut triangle shapes with a sharp knife.

 

 

 

 
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