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Recipes Monthly recipes Indian Lamb Curry November: Muesli October: Hot Fried Chicken on a Bed of Salad September: Crispbread Cheesecake with Raspberry Sauce August: French Onion Soup and Cheese-Baked Crispbread July: Crispbread Sushi June: Blueberry Crispbread Pie Thins Thins with blue cheese mousse Thin crisp canapés with tomatoes and mozzarella FINN CRISP Coriander with cucumber, honey and sour cream FINN CRISP Coriander with herring a la Russa Rolls with cucumber and cheese Thin Crisp Delights Nachos Apetito Thins with spawn and dill Thin Crisp Tuna Dip Small Rounds Crispbread with egg and anchovy Crispbread with goat cheese and honey Small round pizza Crispbread with shrimps and dill Crispbread with tsatziki Crispbread with raw spiced whitefish and cucumber Rectangulars Fibrous Tiramisu	Thins with spawn and dill 8 slices FINN CRISP thins 1 dl sour cream black pepper 2 tbsp cut chives 150 g spawn of European cisco 1 small red onion fresh dill Cut FINN CRISP thins into three squares with a sharp knife. Whip sour cream, spice it carefully with black pepper and chives. Add drained spawn, cubed onion and cut dill. Arrange the FINN CRISP squares on top of each other filled with the spawn mix so that one portion contains three squares and the ones on the top are without topping.

Thins with spawn and dill