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Recipes Monthly recipes Indian Lamb Curry November: Muesli October: Hot Fried Chicken on a Bed of Salad September: Crispbread Cheesecake with Raspberry Sauce August: French Onion Soup and Cheese-Baked Crispbread July: Crispbread Sushi June: Blueberry Crispbread Pie Thins Thins with blue cheese mousse Thin crisp canapés with tomatoes and mozzarella FINN CRISP Coriander with cucumber, honey and sour cream FINN CRISP Coriander with herring a la Russa Rolls with cucumber and cheese Thin Crisp Delights Nachos Apetito Thins with spawn and dill Thin Crisp Tuna Dip Small Rounds Crispbread with egg and anchovy Crispbread with goat cheese and honey Small round pizza Crispbread with shrimps and dill Crispbread with tsatziki Crispbread with raw spiced whitefish and cucumber Rectangulars Fibrous Tiramisu	Rolls with cucumber and cheese 8 slices FINN CRISP thins 5 dl bouillon 24 thin slices of cucumber 8 slices of buttery cheese Dip FINN CRISP slices briefly in the bouillon, then let stand on a plate for 10-15 minutes. Cut gherkins into thin slices. Place the halved cheese slices on the FINN CRISP slices, roll them up and pin with toothpicks. Garnish as desired with gherkins.

Rolls with cucumber and cheese