FINN CRISP Coriander with herring a la Russa

8 slices FINN CRISP thins Coriander
1 dl Creme Fraiche
1 tbsp dijon mustard
1 tbsp cut chives
2 red beet in vinegar
1 Russian pickled cucumber
1 tbsp caper
1 small red onion
black pepper
1 pack slightly salted Icelandic herring files
1 boiled egg

Cut FINN CRISP thins into three pieces with a sharp knife Whip creme fraiche and spice with mustard and chives. Cube the cucumber, red onion and red beet. Cut caper and mix with cubes and spice up with black pepper.

Extrude creme fraiche on FINN CRISPs, then add cucumber mix and crown this with a piece of Icelandic herring and pieces of egg.