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Thin crisps with honey and sour cream




8 slices VAASAN Rapeat
1 Russian
pickled cucumber
1 tbsp honey (liquid)
1/2 dl sour cream
fresh parsley, black pepper

Cut VAASAN Rapeat thins into three pieces with a sharp knife or cut them with round molds. Cube pickled cucumbers and mix with honey, let be for a moment. Whip sour cream. Spread cucumber mix on VAASAN's and extrude sour cream on the top. Garnish with parsley and black pepper.

 

 

 
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