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Recipes Monthly recipes Indian Lamb Curry November: Muesli October: Hot Fried Chicken on a Bed of Salad September: Crispbread Cheesecake with Raspberry Sauce August: French Onion Soup and Cheese-Baked Crispbread July: Crispbread Sushi June: Blueberry Crispbread Pie Thins Thins with blue cheese mousse Thin crisp canapés with tomatoes and mozzarella FINN CRISP Coriander with cucumber, honey and sour cream FINN CRISP Coriander with herring a la Russa Rolls with cucumber and cheese Thin Crisp Delights Nachos Apetito Thins with spawn and dill Thin Crisp Tuna Dip Small Rounds Crispbread with egg and anchovy Crispbread with goat cheese and honey Small round pizza Crispbread with shrimps and dill Crispbread with tsatziki Crispbread with raw spiced whitefish and cucumber Rectangulars Fibrous Tiramisu	FINN CRISP Coriander with cucumber, honey and sour cream 8 slices FINN CRISP Coriander 1 Russian pickled cucumber 1 tbsp honey (liquid) 1/2 dl sour cream fresh parsley, black pepper Cut FINN CRISP thins into three pieces with a sharp knife or cut them with round molds. Cube pickled cucumbers and mix with honey, let be for a moment. Whip sour cream. Spread cucumber mix on FINN CRISPs and extrude sour cream on the top. Garnish with parsley and black pepper.

FINN CRISP Coriander with cucumber, honey and sour cream