Thin crisp canapés with tomatoes and mozzarella

8 slices FINN CRISP thin crisps
4 tomatoes
1 dl cut salad onion
1 (125 g) buffalo mozzarella
black pepper, salt, sugar
100 g creme fraiche -cooking cream (whipped)
1 tbsp olive oil
10 fresh basil leaves

Cut FINN CRISP thins into three pieces with a sharp knife.

Make cross-cuts to the tomatoes and dunk them in boiling water for 10-15 seconds. Pareand cube tomatoes and salad onion and mix them. Spice the mixture with sugar, salt and black pepper.

Cut mozzarella into thin slices. Put a slice of mozzarella on top of each FINN CRISP, extrude some creme fraiche and adjust tomato mix on the top. Sprinkle some oil and minced basil.