Thins with blue cheese mousse

8 slices FINN CRISP thins
150 g blue cheese
½-1 dl cream/milk
1 tbsp pine kernel

Cut FINN CRISP thins into three squares with a sharp knife.
Grind fine the soft cheese. Whip the cream and add cheese.
Extrude or spoon the mouse on FINN CRISP thins and garnish with pine kernel.

OR
Mix cheese and milk in a mixer into a smooth blend and decant it into a siphon bottle. Add one siphon cartridge and let it be for a while. Extrude the cheese mousse on the top of  FINN CRISP thins. Garnish with roasted pine kernel.